The Food is Multi-Regional, Locally Sourced, and Full of Passion.
Imagine the best music, poetry and love making.
Put that on a plate and you have Maria’s food. It’s what she does. She also wants to transcend you.
If you can dream it, Maria can cook it but in the meantime, check out a few sample menu items
[learn_more caption=”Menu: Tasting the World-Autumn”]
Butternut Squash Ravioli, Brown Sage Butter
Arugula, Bosc Pears, Point Reyes Bleu, Pignoli, Champagne Vinaigrette
Fire Flashed Double Cut Lamb Chop, Port Syrup, Sauce Vierge, Garlic Confit
Roasted Autumn Vegetables
Butterscotch Pot du Creme Flavor Fusion
Pan Seared Diver Scallops, Prosciutto Corn Puree
Red Curry Duck Wonton Napoleon
Shrimp, Avocado and Lobster Cocktail, Tequila-Lime Mayonnaise
Grilled Radicchio, Bibb Lettuce, Peanut Vinaigrette
Pan Seared Beef Filet, Rum Red Chile Reduction, Fried Leeks
Cast-Iron Seared Grouper, Wild Mushroom Collection, Grilled Asparagus, Watercress Cream
Rosemary Roasted Fingerling Potatoes
Flourless Chocolate Torte, Rasberry Coulis[/learn_more]